Black Walnut Ice Cream

1. 1

   Scald the milk; mix eggs, sugar, salt and flour.

2. 2

   Beat well and cook over medium heat until mixture thickens.

3. 3

   (I cook in the microwave, cooking on Medium, setting the timer at 3 minute intervals, stirring well after each 3 minutes.

4. 4

   It takes about 9 to 12 minutes this way.)

5. 5

   Chill the custard as well as the canned milk.

6. 6

   When ready to freeze, add the chilled canned milk and the flavoring to the custard.

7. 7

   Freeze until almost firm and add the cooled black walnuts.

8. 8

   Continue to freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.