Black Walnut Chocolate Kiss Brownies Recipe Recipe

Name: Black Walnut Chocolate Kiss Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. butter melted; 3/4 c. cocoa; 2 c. sugar; 4 x Large eggs; 1 Tbsp. vanilla; 1 1/4 c. flour; 1/2 tsp salt; 1/8 tsp baking pwdr; 1 c. Hammons Black Walnuts; 1 c. Hershey's semi-sweet mini kisses

Servings: persons

1
Preheat oven to 350 degrees;.
2
Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
3
In a large mixing bowl, combine butter, cocoa, sugar, Large eggs and vanilla; blend well.
4
Stir together flour, salt and baking pwdr.
5
Stir into cocoa mix till smooth.
6
Add in black walnuts and mini kisses.
7
Spread proportionately in the prepared pan and bake 25 min on middle oven rack.
8
Cold before cutting.
9
Optional: individually hot cut brownies slightly before serving.
10
Topping1/4 c. Hershey`s semi-sweet mini kisses 2 Tbs.
11
milkBlack Walnut ice cream, optional
12
Heat mini kisses over low heat, stirring continually.
13
Stir in lowfat milk.
14
Drizzle over hot brownies just before serving.
15
If you like, top with black walnut ice cream.

1924

kcal

Calories

117

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. butter melted, 3/4 c. cocoa, 2 c. sugar, 4 x Large eggs, and more.

Yes, Black Walnut Chocolate Kiss Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Chocolate Kiss Brownies Recipe

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