Black Walnut Chocolate Drop Cookies Recipe Recipe

Name: Black Walnut Chocolate Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Flour sifted; 1/2 tsp Baking soda; 1 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Black walnuts minced; 1/2 c. Butter; 1 1/4 c. Brown sugar sifted Packed; 1 x Egg; 2 ounce Unsweetened chocolate Melted and cooled; 1 tsp Vanilla extract; 1/2 c. Lowfat milk; 1 1/2 ounce Unsweetened chocolate heat; 1 x Egg yolk; 3 Tbsp. Light cream; 1 1/4 c. Confectioners' sugar sifted

Servings: persons

1 3/4 c. Flour sifted
1/2 tsp Baking soda
1 tsp Baking pwdr
1/4 tsp Salt
1 c. Black walnuts minced
1/2 c. Butter
1 1/4 c. Brown sugar sifted Packed
1 x Egg
2 ounce Unsweetened chocolate Melted and cooled
1 tsp Vanilla extract
1/2 c. Lowfat milk
1 1/2 ounce Unsweetened chocolate heat
1 x Egg yolk
3 Tbsp. Light cream
1 1/4 c. Confectioners' sugar sifted

1
Mix and sift flour, baking soda, pwdr and salt; add in nuts and mix.
2
Cream butter and add in sugar gradually and cream till fluffy.
3
Add in well-beaten egg and chocolate.
4
Add in extract to lowfat milk.
5
Add in dry ingredients alternately with lowfat milk to creamed mix, mixing just sufficient after each addition to combine ingredients.
6
Drop by spoonfuls on ungreased baking sheets.
7
Bake in a preheated oven for 12 min.
8
When cold spread with chocolate frosting.
9
Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add in sugar and mix well.

1833

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 c. Flour sifted, 1/2 tsp Baking soda, 1 tsp Baking pwdr, 1/4 tsp Salt, and more.

Yes, Black Walnut Chocolate Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Chocolate Drop Cookies Recipe

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