Basil Sherbet

1. 1

   firstly boil the water in a pan.

2. 2

   Clean the basils under running water and tear to big pieces with your hands into a deep bowl.

3. 3

   pour the boiled water on basils and leave them to brew for 5-10 minutes

4. 4

   After 5-10 minutes, pour the sugar on basils and mix.

5. 5

   When the sugar melt completely, add lemon salt and sliced lemon, and mix again for 1 minutes.

6. 6

   and now leave the sherbet in room temperature to cool.

7. 7

   filter your cool sherbet in a bootle and refrigerate.

8. 8

   you can serve your sherbet with cinnamon sticks and basil leaves

No additional tips available.