How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Carrot Cake?

You need 9 ingredients. The key ingredients include: 3 c. self-rising flour, sifted, 2 c. sugar, 2 c. corn oil, 6 eggs, and more.

Is Black Walnut Carrot Cake suitable as baking & desserts?

Yes, Black Walnut Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Carrot Cake Recipe

Name: Black Walnut Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour, sifted; 2 c. sugar; 2 c. corn oil; 6 eggs; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 c. black walnuts; 2 c. carrots

Black Walnut Carrot Cake – a delicious recipe with flour, sugar, corn oil, eggs, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour, sifted
2 c. sugar
2 c. corn oil
6 eggs
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1/4 c. black walnuts
2 c. carrots

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Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Walnut Carrot Cake

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