Fresh Strawberry Pie

1. 1

   Melt margarine over low heat.

2. 2

   Add graham cracker crumbs, mix well.

3. 3

   Press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray.

4. 4

   Wash and slice strawberries.

5. 5

   Mix cornstarch with 1/4 cup pineapple juice.

6. 6

   Cook over low heat until thickened and clear, stirring constantly.

7. 7

   Add remaining pineapple juice and stir until thick.

8. 8

   Remove from heat and add sweetener.

9. 9

   Stir in fruit.

10. 10

    Spoon into graham cracker crust, chill.

11. 11

    Serve with low-calorie whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.