Name: Cheesy Chive Muffins
Yield: 4 servings
Ingredients: 300 g self raising flour; 100 g butter, chopped coarsely; 34 cup finely chopped chives, fresh; 2 tablespoons poppy seeds; 12 teaspoon dried chili pepper flakes; 125 g finely grated cheddar cheese; 2 eggs, beaten lightly; 250 ml buttermilk; 2 tablespoons vegetable oil

Cheesy Chive Muffins – a delicious recipe with flour, butter, chives, poppy seeds, chili pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

300 g self raising flour
100 g butter, chopped coarsely
34 cup finely chopped chives, fresh
2 tablespoons poppy seeds
12 teaspoon dried chili pepper flakes
125 g finely grated cheddar cheese
2 eggs, beaten lightly
250 ml buttermilk
2 tablespoons vegetable oil

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Chive Muffins

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