How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chive Muffins?

You need 9 ingredients. The key ingredients include: 300 g self raising flour, 100 g butter, chopped coarsely, ¾ cup finely chopped chives, fresh, 2 tablespoons poppy seeds, and more.

Is Cheesy Chive Muffins suitable as baking & desserts?

Yes, Cheesy Chive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Chive Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Chive Muffins Recipe

Name: Cheesy Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g self raising flour; 100 g butter, chopped coarsely; ¾ cup finely chopped chives, fresh; 2 tablespoons poppy seeds; ½ teaspoon dried chili pepper flakes; 125 g finely grated cheddar cheese; 2 eggs, beaten lightly; 250 ml buttermilk; 2 tablespoons vegetable oil

Start your day right with this Cheesy Chive Muffins recipe. Made with flour, butter, chives and poppy seeds. Easy step-by-step instructions included.

This Cheesy Chive Muffins relies on simple, everyday ingredients such as self raising flour, butter, chopped coarsely, finely chopped chives, fresh and poppy seeds. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Chive Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

300 g self raising flour
100 g butter, chopped coarsely
¾ cup finely chopped chives, fresh
2 tablespoons poppy seeds
½ teaspoon dried chili pepper flakes
125 g finely grated cheddar cheese
2 eggs, beaten lightly
250 ml buttermilk
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Baking & Desserts

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