Black Walnut Cake With Creamy Icing Recipe – a delicious recipe with Shortening, eggs, Flour, Soda, Black walnut flavoring, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream 2/3 c shortening and 2 c sugar.
2
Add in 2 Large eggs; one at a time.
3
; beating well after each one.
4
Add in half the buttermilk;.
5
flour and soda.
6
Beat well.
7
Add in the other half plus the salt; vanilla and black walnut flavoring.
8
Beat.
9
Stir in minced nuts.
10
=14Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 min or possibly till done.
11
When cold ice with Creamy Icing=14
12
Creamy Icing: Boil water and 4 Tablespoons sugar together in a pan for 2 to 3 min.
13
Let cold.
14
Mix confectioners sugar; salt and egg.
15
Pour sugar-water syrup in and beat smooth.
16
Add in shortening and vanilla LAST (this is important).
17
Beat till creamy.
18
More confectioners sugar may be needed.
19
Ice cake.
2986
kcal
Calories
146
g
Fat
400
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2/3 c. Shortening, 2 x Large eggs, 2 1/2 c. Flour, 2 tsp Soda, and more.
Yes, Black Walnut Cake With Creamy Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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