How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Christmas Cake?

You need 14 ingredients. The key ingredients include: 1 pkg. Duncan Hines butter recipe golden cake mix, 3 large eggs, 1/2 c. butter, softened, 2/3 c. water, and more.

Is Gingerbread Christmas Cake suitable as baking & desserts?

Yes, Gingerbread Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Christmas Cake Recipe

Name: Gingerbread Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines butter recipe golden cake mix; 3 large eggs; 1/2 c. butter, softened; 2/3 c. water; 1/2 tsp. allspice; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. coriander; 1 tsp. cinnamon; 1/4 tsp. rum flavoring; 1 tsp. vanilla; 3/4 c. shredded coconut; 1/2 tsp. chopped walnuts

Gingerbread Christmas Cake

Eats Now Editorial Team · 692 kcal · Baking & Desserts

Gingerbread Christmas Cake – a delicious recipe with butter, eggs, butter, water, allspice, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Christmas Cake

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