Melba'S Delight

1. 1

   Combine and mix well the flour, margarine and chopped nuts. Pat into bottom of 9 x 12-inch baking dish.

2. 2

   Bake at 350u00b0 for 25 minutes.

3. 3

   Cool.

4. 4

   Combine cream cheese, powdered sugar and dessert topping.

5. 5

   Spread on cooled crust.

6. 6

   Mix pistachio pudding with 1 1/2 cups milk.

7. 7

   Mix vanilla pudding with 1 1/2 cups milk.

8. 8

   When puddings have set, mix together gently and spread on top of cheese layer.

9. 9

   Chill.

10. 10

    Garnish with additions, whipped topping, if desired.

11. 11

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.