Pumpkin And Caramelized-Pecan Pie Recipe

Name: Pumpkin And Caramelized-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup pecans; 1 tablespoon unsalted butter; 1 (10-inch) deep-dish piecrust, preferably whole-wheat; 1 cup fresh or canned pumpkin puree; 3/4 cup whipping cream; 1 egg; 1/3 cup plus 1 teaspoon brown sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1 teaspoon salt

Servings: persons

1/2 cup sugar
1/2 cup pecans
1 tablespoon unsalted butter
1 (10-inch) deep-dish piecrust, preferably whole-wheat
1 cup fresh or canned pumpkin puree
3/4 cup whipping cream
1 egg
1/3 cup plus 1 teaspoon brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 teaspoon salt

1
In a medium saucepan, caramelize the sugar over medium-high heat until it is dark gold. Add pecans and stir to coat them. Add the butter and remove the pan from the heat. Stir the nuts until the butter is incorporated.
2
Spread the nuts evenly over the bottom of the piecrust. Set aside.
3
Preheat the oven to 425u00b0.
4
In a large bowl whisk together the pumpkin, cream, and eggs until smooth. Add the remaining ingredients and whisk until smooth. Pour over the pecans.
5
Bake for 15 minutes at 425u00b0. Lower the heat to 350u00b0 and continue to bake for 30-40 minutes until the custard is set, except for a nickel-size spot at the center of the pie.
6
Remove from the oven and cool before cutting.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup pecans, 1 tablespoon unsalted butter, 1 (10-inch) deep-dish piecrust, preferably whole-wheat, and more.

Yes, Pumpkin And Caramelized-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Caramelized-Pecan Pie

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