How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Raisin Tarts?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter or margarine, melted, 2 large eggs, lightly beaten, 1 tablespoon white vinegar, and more.

Is Pecan-Raisin Tarts suitable as baking & desserts?

Yes, Pecan-Raisin Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Raisin Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Raisin Tarts Recipe

Name: Pecan-Raisin Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter or margarine, melted; 2 large eggs, lightly beaten; 1 tablespoon white vinegar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup golden raisins; 1 cup chopped pecans, toasted; 3 (10-ounce) package tart shells; Garnishes: whipped cream, ground nutmeg

Pecan-Raisin Tarts

Eats Now Editorial Team · 557 kcal · Baking & Desserts

Pecan-Raisin Tarts – a delicious recipe with sugar, butter, eggs, white vinegar, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan-Raisin Tarts

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