Black Walnut Cake

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 1 1/2 c. sugar; 1 1/2 c. flour; 1/2 c. milk; 2 eggs; 1/2 c. milk; 1 1/2 c. flour; 1 1/2 c. sugar; 1/2 tsp. salt; 1 c. chopped walnuts; 2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Black Walnut Cake – a delicious recipe with margarine, Crisco, sugar, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. Crisco
1 1/2 c. sugar
1 1/2 c. flour
1/2 c. milk
2 eggs
1/2 c. milk
1 1/2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla

1
Cream 2 sticks margarine with Crisco.
2
Add 1 1/2 cups sugar, 1 1/2 cups flour, 1/2 cup milk and 2 eggs.
3
Mix well.
4
Add another 1/2 cup milk, 1 1/2 cups flour, 1 1/2 cups sugar and salt.
5
Mix well again.
6
Add walnuts and vanilla.
7
Bake in prepared tube pan for 1 hour at 325u00b0.
8
Then bake for 30 more minutes to brown, at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 1 1/2 c. sugar, 1 1/2 c. flour, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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