Black Walnut Cake Recipe

Name: Black Walnut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 1/2 c. shortening; 2 c. sugar; 5 eggs, separated; 1 c. buttermilk; 1 tsp. soda; 2 c. all-purpose flour; 1 tsp. vanilla extract; 1 1/2 c. black walnuts; 1 (3 oz.) can flaked coconut; 1/2 tsp. cream of tartar

Servings: persons

1/2 c. butter
1/2 c. shortening
2 c. sugar
5 eggs, separated
1 c. buttermilk
1 tsp. soda
2 c. all-purpose flour
1 tsp. vanilla extract
1 1/2 c. black walnuts
1 (3 oz.) can flaked coconut
1/2 tsp. cream of tartar

1
Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar is dissolved.
2
Add egg yolks; beat well.
3
Combine buttermilk and soda; stir until dissolves. Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
4
Stir in vanilla.
5
Add walnuts and coconut; stir well.
6
Beat egg whites with cream of tartar until stiff peaks form.
7
Fold egg whites into batter.
8
Pour into Bundt pan.
9
Bake at 350u00b0 for 45 minutes.
10
Cool completely and frost with cream cheese frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Walnut Cake

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