Meatless Taco Pie Recipe

Name: Meatless Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pinto beans, cooked; 2 cups mild salsa; 8 ounces tomato sauce; 2 tablespoons garlic powder; 2 tablespoons taco seasoning; 1 cup cheddar cheese, shredded; Corn Bread Topping; 2 eggs; 6 tablespoons milk; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder

Servings: persons

4 cups pinto beans, cooked
2 cups mild salsa
8 ounces tomato sauce
2 tablespoons garlic powder
2 tablespoons taco seasoning
1 cup cheddar cheese, shredded
Corn Bread Topping
2 eggs
6 tablespoons milk
1/2 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder

1
Preheat oven to 425 degrees farenheit. Add the pintos, salsa, tomato sauce, garlic powder, and taco seasoning to food processor and process until mixture is creamy.
2
Pour into a 2qt casserole and bake 30 minutes or until heated through.
3
Meanwhile mix cornbread ingredients in a medium bowl, remove casserole and spoon cornbread mixture over top of bean mixture and return to oven to bake an additional 15 minutes or until top starts to turn golden brown.
4
Remove from oven and serve with shredded cheese.
5
The rest of my family does not like chunky food, thats why I did this in a food processor. If you like a chunky mixture (as I do), feel free to simply mix all ingredients and bake as is, without processing.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups pinto beans, cooked, 2 cups mild salsa, 8 ounces tomato sauce, 2 tablespoons garlic powder, and more.

Yes, Meatless Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatless Taco Pie

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