Black Walnut Bars

1. 1

   Heat one quart of rich, sweet milk in double boiler.

2. 2

   When hot, add the well beaten egg yolks of three eggs diluted with 1/2 cupful of cold milk.

3. 3

   Beat the whites to a stiff froth, adding a pinch of salt.

4. 4

   When well beaten, add 1 cupful granulated sugar and beat until perfectly smooth, then add slowly to the heated milk and cook until it thickens.

5. 5

   Do not add flavoring until cold.

6. 6

   (By beating the sugar into the whites, the custard is made creamy all through.)

* Per serving · 4 servings · Values may vary.

No additional tips available.