Vegetables In Beer Batter

1. 1

   Let beer stand 45 minutes or until flat at room temp.

2. 2

   Combine sifted flour, cheese, parsley, salt, and garlic powder.

3. 3

   Stir in olive oil, beer, egg yolks,and blend until smooth.

4. 4

   Fold in stiffly beaten egg whites.

5. 5

   Dip vegetables into batter.

6. 6

   Fry in deep fat 375 degrees F.

7. 7

   a few at a time, until golden 2- 5 minutes.

8. 8

   Drain on absorbent paper.

9. 9

   Sprinkle with a little salt and serve.

10. 10

    Makes three cups batter.

11. 11

    Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.