Mashed Potato Cloud

1. 1

   In an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil.

2. 2

   Peel potatoes and cut into 1-inch chunks.

3. 3

   Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.

4. 4

   Drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan.

5. 5

   Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.

6. 6

   If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.

7. 7

   Add salt and pepper to taste. Scrape into serving bowl.

No additional tips available.