Caramel Biscuit Ring

1. 1

   In a 8 inch round baking dish heat butter in microwave on high until melted.

2. 2

   Stir in caramel topping and pecans.

3. 3

   Push mixture away from center of dish and put a small glass ramekin upside down in the center.

4. 4

   Combine biscuit mix and milk stirring just until blended.

5. 5

   Drop batter from a teaspoon into 16 mounds on top of caramel mix.

6. 6

   Combine sugar and cinnamon, sprinkle on top of biscuit batter.

7. 7

   Cook in microwave on high setting for 2 minutes 25 seconds.

8. 8

   Turn 1/2 way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.

9. 9

   Let sit 5 minutes.

10. 10

    Turn upside down on a serving plate, remove ramekin.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.