Black Truffle Stuffed Chicken-in-a-Pot Recipe

Name: Black Truffle Stuffed Chicken-in-a-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 pound) free range chicken; 1 large black truffle, thinly sliced; Salt and pepper; 1 onion, quartered; 1 rib celery, cut into 1-inch lengths; 1 carrot, cut into 1-inch lengths; 2 sprigs fresh thyme; 1 sprig fresh sage; 1 bay leaf; 1/2 lemon, juiced; 3 cups turned vegetables of choice, such as, turnips, carrots, and potatoes; 1 cup chicken stock

Servings: persons

1 (3 1/2 pound) free range chicken
1 large black truffle, thinly sliced
Salt and pepper
1 onion, quartered
1 rib celery, cut into 1-inch lengths
1 carrot, cut into 1-inch lengths
2 sprigs fresh thyme
1 sprig fresh sage
1 bay leaf
1/2 lemon, juiced
3 cups turned vegetables of choice, such as, turnips, carrots, and potatoes
1 cup chicken stock

1
Preheat oven to 350 degrees F.
2
Carefully loosen skin from breast of chicken and insert truffle slices between skin and meat of chicken.
3
Season chicken inside and out with salt and pepper generously and stuff cavity of chicken with onion, celery, carrot, thyme, sage, bay leaf, and lemon.
4
In a Dutch oven just large enough to hold the chicken and vegetables, place turned vegetables on bottom of pot and add chicken stock.
5
Place chicken on top of vegetables and cover Dutch oven.
6
Bake chicken for 1 1/4 hours, or until tender and cooked through.
7
Serve with vegetables and pan drippings.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2 pound) free range chicken, 1 large black truffle, thinly sliced, Salt and pepper, 1 onion, quartered, and more.

Yes, Black Truffle Stuffed Chicken-in-a-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Truffle Stuffed Chicken-in-a-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions