Chicken Sesame Open Sandwich Recipe

Name: Chicken Sesame Open Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg chicken; 10 slices bread, large; 1 medium potato, boiled and mashed; 1 medium onion, chopped; 1 medium tomatoes, chopped; ½ cup green peas, boiled and mashed; ½ cup sesame seeds; 1 cup spring onion, chopped; ½ cup cheese, grated; 1 tablespoon ginger-garlic paste, freshly made in mixer; 1 tablespoon hot sauce; red chili powder, to taste; 4 -6 egg whites; salt; ghee or oil, to fry; 1 teaspoon garam masala powder

Servings: persons

12 kg chicken
10 slices bread, large
1 medium potato, boiled and mashed
1 medium onion, chopped
1 medium tomatoes, chopped
½ cup green peas, boiled and mashed
½ cup sesame seeds
1 cup spring onion, chopped
½ cup cheese, grated
1 tablespoon ginger-garlic paste, freshly made in mixer
1 tablespoon hot sauce
red chili powder, to taste
4 -6 egg whites
salt
ghee or oil, to fry
1 teaspoon garam masala powder

1
Boil the chicken with onion, tomato, ginger-garlic paste and salt till tender.
2
Once cool, de-bone (remove the bones) the chicken.
3
Grind it.
4
Put the ground chicken in a bowl.
5
Add the mashed peas, potato, cheese, garam masala, red chilli powder, hot sauce and salt.
6
Mix well.
7
Heat ghee/oil in a pan.
8
Add spring onions.
9
Stir-fry till soft.
10
Add the chicken mixture.
11
Stir-fry for 4-5 minutes.
12
Remove into a bowl.
13
Keep for 3 minutes.
14
Now take a slice of bread and thinly spread the mixture on it.
15
Cut the brown edges of the bread.
16
Cut the bread into triangular shape.
17
Put sesame seeds on top of the bread.
18
Heat oil/ghee in a wok.
19
Dip the bread slices in egg white.
20
Deep fry.
21
Drain excess oil on clean paper kitchen napkins.
22
Serve with salad (lots of cucumber)/tomato ketchup.
23
Enjoy!

5403

kcal

Calories

150

Fat

Carbs

955

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 kg chicken, 10 slices bread, large, 1 medium potato, boiled and mashed, 1 medium onion, chopped, and more.

Yes, Chicken Sesame Open Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sesame Open Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions