Black Truffle Gnocchi Recipe

Name: Black Truffle Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped shallot; 1 finely chopped garlic clove; 1/3 cup pinot grigio wine; 1/2 cup good quality sweet salted butter; 16 ounces cheese gnocchi; 1 teaspoon black truffle oil; 1/2 teaspoon black truffle salt; 1 tablespoon italian black pepper; 1/4 cup of reserved pasta water; 1 cup finely grated padano cheese; black sea salt (to garnish); shaved black truffle, not necessary (to garnish)

Servings: persons

1/3 cup finely chopped shallot
1 finely chopped garlic clove
1/3 cup pinot grigio wine
1/2 cup good quality sweet salted butter
16 ounces cheese gnocchi
1 teaspoon black truffle oil
1/2 teaspoon black truffle salt
1 tablespoon italian black pepper
1/4 cup of reserved pasta water
1 cup finely grated padano cheese
black sea salt (to garnish)
shaved black truffle, not necessary (to garnish)

1
Bring shallots and white wine to a boil in a large saute pan, slightly reduce heat and cook until reduced by half.
2
Add the butter and cook until melted.
3
Add the truffle oil and stir well, remove from heat and set aside.
4
Bring a pot of salted water to a boil, add the gnocchi and cook until done. Before dumping the water remember to reserve the 1/4 cup of water.
5
Place the pan containing the sauce back on a medium-low heat, add pasta water, cheese and gnocchi. Toss until evenly covered and smooth.
6
Add pepper and truffle salt, toss well.
7
Serve in a pasta bowl and top with additional pepper, black sea salt and shaved truffles.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup finely chopped shallot, 1 finely chopped garlic clove, 1/3 cup pinot grigio wine, 1/2 cup good quality sweet salted butter, and more.

Yes, Black Truffle Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Truffle Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions