Black Truffle Burger Recipe – a delicious recipe with ground sirloin, butter, salt, pancetta, Taleggio cheese, buns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
In a large bowl, combine the beef, truffle butter, and salt. Mix with a fork or your fingers until the butter is just incorporated. Form the beef into 4 patties. Lay a slice of pancetta over each patty.
3
Preheat a large, ovenproof skillet (preferably cast iron) over medium-high heat until hot. Put the burgers in the skillet, pancetta-side down, and cook for about 4 minutes per side for rare, 5 minutes per side for medium-rare.
4
Put the cheese on top of the burgers and place the skillet in the oven until the cheese is melted, about 5 minutes.
5
Place the burgers on the bottom bun halves, top with the tomato slices and radicchio, and cover with the top bun halves.
271
kcal
Calories
27
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 3 ounces black truffle butter, 1 teaspoon salt, 4 slices pancetta, and more.
Yes, Black Truffle Burger Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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