How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Tie Chuck Steak Recipe?

You need 8 ingredients. The key ingredients include: Garlic, 2 tbsp. oil, 1/2 c. red wine vinegar, 1/3 c. catsup, and more.

Is Black Tie Chuck Steak Recipe suitable as meat & poultry?

Yes, Black Tie Chuck Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Tie Chuck Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Tie Chuck Steak Recipe Recipe

Name: Black Tie Chuck Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic; 2 tbsp. oil; 1/2 c. red wine vinegar; 1/3 c. catsup; 1 tbsp. Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon dry basil, crushed; 2-3 pound chuck steak

Black Tie Chuck Steak Recipe – a delicious recipe with Garlic, oil, red wine vinegar, catsup, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Garlic
2 tbsp. oil
1/2 c. red wine vinegar
1/3 c. catsup
1 tbsp. Worcestershire sauce
1 teaspoon sugar
1 teaspoon dry basil, crushed
2-3 pound chuck steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Black Tie Chuck Steak Recipe

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