Black Tea & Chicken Paella

1. 1

   Heat the oil in a Paella dish.

2. 2

   Add the chicken and then cook until nearly done.

3. 3

   Add the onions, chilli, mangos and stir occasionally.

4. 4

   Pour rice, 2 cups of water and the tea into the paella dish.

5. 5

   Stir frequently.

6. 6

   Once the first lot of water is mostly absorbed, add the next two cups, again stir frequently.

7. 7

   Once all of that liquid has been absorbed, add the wine, by this point chicken should be cooked through and rice should be nearly done.

8. 8

   When the rice is done, add the peas and water chestnuts.

9. 9

   Stir everything through until peas and water chestnuts are hot and crispy and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.