How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Shells & Calamari With Zesty Sauce?

You need 7 ingredients. The key ingredients include: 450 g squid, 250 g squid ink pasta shells, 1 chili, sliced (I just used a large one), 1 lemon, juice of, and more.

Is Black Shells & Calamari With Zesty Sauce suitable as seafood?

Yes, Black Shells & Calamari With Zesty Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Shells & Calamari With Zesty Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Shells & Calamari With Zesty Sauce Recipe

Name: Black Shells & Calamari With Zesty Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g squid; 250 g squid ink pasta shells; 1 chili, sliced (I just used a large one); 1 lemon, juice of; 3 garlic cloves, minced; 3 tablespoons olive oil; 1/2 cup bombay sapphire gin

Black Shells & Calamari With Zesty Sauce – a delicious recipe with pasta shells, chili, lemon, garlic, olive oil, bombay sapphire gin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

450 g squid
250 g squid ink pasta shells
1 chili, sliced (I just used a large one)
1 lemon, juice of
3 garlic cloves, minced
3 tablespoons olive oil
1/2 cup bombay sapphire gin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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Black Shells & Calamari With Zesty Sauce

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