Black Sesame–Brown Sugar Shortbread

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   ["Preheat oven to 325u00b0 with racks in center and upper third. Line 2 baking sheets with parchment paper.", "Beat butter and sugar until light and fluffy.", "Whisk together flour, cornstarch, salt, and sesame seeds. Add flour mixture to butter mixture, 1 cup at a time, beating after each addition until incorporated. Transfer mixture to a surface and knead into a smooth dough. Wrap in plastic and refrigerate for 20 minutes.", "Transfer chilled dough to a lightly floured surface; roll into a 1/2""-thick rectangle. Cut into 2"" squares, then cut each square into triangles. Transfer to prepared baking sheets.", "Bake until edges are light golden brown, 20-22 minutes. Let cool."]

* Per serving · 4 servings · Values may vary.

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