Black Sesame Rice

1. 1

   Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan.

2. 2

   Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.

3. 3

   Let rice stand, covered, off heat 10 minutes.

4. 4

   Fluff with a fork, then stir in sesame oil and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.