Light Barley Tea Jelly – a delicious recipe with Water, Gelatin, Sugar, Barley tea, Kinako. Easy to follow and perfect for any occasion.
Serves 4
General
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1
15 g of barley tea leaves is about this much; about 4 tablespoons.
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2
Bring water to a boil in a pot that can be made air-tight.
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3
Turn off the heat and add the tea leaves all at once.
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4
Once the tea leaves are added, close the lid and steam for 1:30 minutes.
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5
Once steamed, line a strainer with a paper towel and strain the tea.
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6
It should become this dark.
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7
Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it.
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8
Once dissolved, transfer to a heatproof container and chill in the refrigerator.
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9
Transfer your desired amount to a dish with a spoon.
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10
Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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