My Cottage Cauliflower Cheese Pie – a delicious recipe with potatoes, Cauliflower, Mozzerella Cheese, Salt, Garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the potatoes until soft
2
Steam the Cauliflower until cooked
3
Using half the Grated Chedder Cheese add to a small saucepan and add 1 quatre of Milk stir when boils turn down and simmer for 3 mins.
4
Or use a Cheese sauce mix about a quatre of a cup.
5
Mash the potatoes in a little butter
6
Pour cheese sauce into a jug and keep until later.
7
Add the cooked Cauliflower to an ovenproof dish and mash in the cheese sauce and Garlic Granuals with a fork, then add the mashed potatoes on top.
8
Add the Mash Potatoe over the top of the Cauliflower Cheese, dig ridges on top of the mash.
9
Then cover the Top in a little grated Mozzerella Cheese.
10
Put into preheated oven 170 or gas 6 for 10 - 15 minutes until all browned and crisp on top .
244
kcal
Calories
13
g
Fat
18
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 medium potatoes peeled, 6 Florets of Cauliflower, 100 grams Chedder Cheese Grated, 50 grams Mozzerella Cheese Grated, and more.
Yes, My Cottage Cauliflower Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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