How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 1 1/2 cups rolled oats (gluten-free if necessary), 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Is Olive Oil Oatmeal Cookies suitable as baking & desserts?

Yes, Olive Oil Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Oatmeal Cookies Recipe

Name: Olive Oil Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats (gluten-free if necessary); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup brown sugar; 2 tablespoons olive oil; 1/4+ cups unsweetened almond milk (more if dough is too dry); 1/4 cup raisins (or other dried fruit); large handfuls cacao nibs; 1/3 cup toasted coconut flakes**

Olive Oil Oatmeal Cookies

Eats Now Editorial Team · 289 kcal · Baking & Desserts

Olive Oil Oatmeal Cookies – a delicious recipe with rolled oats, baking soda, salt, cinnamon, brown sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Olive Oil Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions