Vegan Baked Banana-Bourbon Donuts With Cashew Cream Cheese Frosting. Recipe

Name: Vegan Baked Banana-Bourbon Donuts With Cashew Cream Cheese Frosting.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana-Bourbon Donuts; 2 large overripe bananas; 1 1/2 cups all purpose flour; 1/3 cup melted unrefined coconut oil; 2/3 cup light brown sugar; 1 tablespoon ground flax seeds; 3 tablespoons boiling water; 2 tablespoons bourbon; 1 teaspoon pure vanilla extract; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; Cashew Cream Cheese Frosting; 1/2 cup raw cashews + water for soaking; 2 tablespoons lemon juice; 1/4 cup maple syrup; 2 tablespoons melted coconut oil; 1/4 teaspoon sea salt; 3 tablespoons raw hemp seeds for topping (optional)

Servings: persons

Banana-Bourbon Donuts
2 large overripe bananas
1 1/2 cups all purpose flour
1/3 cup melted unrefined coconut oil
2/3 cup light brown sugar
1 tablespoon ground flax seeds
3 tablespoons boiling water
2 tablespoons bourbon
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
Cashew Cream Cheese Frosting
1/2 cup raw cashews + water for soaking
2 tablespoons lemon juice
1/4 cup maple syrup
2 tablespoons melted coconut oil
1/4 teaspoon sea salt
3 tablespoons raw hemp seeds for topping (optional)

1
["Preheat oven to 350 degrees.
2
Whisk together ground flax seeds and 3Tbsp boiling water, set aside until thickened and gelatinous, about 5 minutes.", "n a medium bowl, stir together mashed bananas and melted coconut oil.
3
Add sugar, cinnamon, flax egg, vanilla and bourbon, stirring to combine.
4
Add flour and baking soda, stirring until just mixed together.
5
Mix should be evenly moist, but still have visible chunks of banana.", "Spread batter into a well greased donut pan and bake for 18-22 minutes, or until golden brown and cake tester inserted into the center of each donut comes out clean.", "Remove baked donuts from pan and place on cooling rack.", "Cover raw cashews with water and soak for 1-3 hours.", "Drain soaked cashews and combine with lemon juice, maple syrup, melted coconut oil and sea salt in the bowl of a food processor. Blend until completely smooth.", "Spread frosting onto completely cooled donuts.", "Sprinkle with hemp seeds (optional).", "Store in an airtight container at room temperature for 24 hours or in the fridge for up to 5 days."]

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Banana-Bourbon Donuts, 2 large overripe bananas, 1 1/2 cups all purpose flour, 1/3 cup melted unrefined coconut oil, and more.

Yes, Vegan Baked Banana-Bourbon Donuts With Cashew Cream Cheese Frosting. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Baked Banana-Bourbon Donuts With Cashew Cream Cheese Frosting.

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