Fried Custard with Caramel Sauce Recipe

Name: Fried Custard with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold; 2 eggs, beaten; 2 cups bread crumbs; 1 tablespoon cinnamon; 1 tablespoon ground nutmeg; 2 tablespoons sugar; 1 cup flour; 2 tablespoons cinnamon sugar mixture; 1 cup caramel sauce; Whipped cream in pastry bag with star tip; Chiffonade of mint; Powdered sugar in shaker; Cinnamon for rim

Servings: persons

1 recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold
2 eggs, beaten
2 cups bread crumbs
1 tablespoon cinnamon
1 tablespoon ground nutmeg
2 tablespoons sugar
1 cup flour
2 tablespoons cinnamon sugar mixture
1 cup caramel sauce
Whipped cream in pastry bag with star tip
Chiffonade of mint
Powdered sugar in shaker
Cinnamon for rim

1
Preheat the fryer.
2
Unmold the custard and slice into 3/4-inch slices.
3
Season the eggs and bread crumbs with the cinnamon, nutmeg, and sugar.
4
Gently dredge the custard in the flour.
5
Dip each piece in the egg mixture, removing any excess.
6
Dredge the custard in the sweetened bread crumbs, coating each side completely.
7
Carefully place in the hot oil.
8
Fry for 2 to 3 minutes or until the custard is golden brown.
9
Place the fryer basket directly over the custards to submerge them in the oil and overall browning.
10
Remove from the fryer and sprinkle with cinnamon and sugar mixture.
11
Drain on a paper-lined plate, Slice the custard in half.
12
Lay the slices against each other.
13
Drizzle with the caramel sauce.
14
Garnish with whipped cream, mint, and powdered sugar.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, 2 eggs, beaten, 2 cups bread crumbs, 1 tablespoon cinnamon, and more.

Yes, Fried Custard with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Custard with Caramel Sauce

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