Mango Delight

1. 1

   For Base- crush biscuits with hand add butter and mix well

2. 2

   spread biscuits in a glass dish you will serve in

3. 3

   put in freezer to cool

4. 4

   when chilled spread mango cubes on it and sprinkle with some icing sugar

5. 5

   For Filling- cut the cottage cheese into cubes and add half of it into the blender and blend

6. 6

   then add half of the yoghurt.

7. 7

   blend

8. 8

   then half of the cow cheese and blend again

9. 9

   then follow the sake method to put in the other half

10. 10

    now blend in the icing sugar half at a time

11. 11

    blend all properly and seperate 3/4 from it

12. 12

    add the mango paste in the 3/4 mix and pour onto the mangos in the dish

13. 13

    now pour the 1/4 mix on top to make a design

14. 14

    use a stick or fork to spread the mix in your desired way to decorate

15. 15

    spread mango pieces on top if you like

16. 16

    chill well before serving

17. 17

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.