How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Russian Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 1/2 c. sugar, 1 (6 oz.) pkg. chocolate instant pudding, 1 c. oil (scant), and more.

Is Black Russian Bundt Cake suitable as baking & desserts?

Yes, Black Russian Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Russian Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Bundt Cake Recipe

Name: Black Russian Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1/2 c. sugar; 1 (6 oz.) pkg. chocolate instant pudding; 1 c. oil (scant); 4 eggs; 1/4 c. vodka; 1/4 c. Kahlua; 3/4 c. water

Black Russian Bundt Cake – a delicious recipe with yellow cake mix, sugar, chocolate instant pudding, oil, eggs, vodka. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1/2 c. sugar
1 (6 oz.) pkg. chocolate instant pudding
1 c. oil (scant)
4 eggs
1/4 c. vodka
1/4 c. Kahlua
3/4 c. water

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Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

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Black Russian Bundt Cake

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