Black Rice, White Sauce Recipe

Name: Black Rice, White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Rice; 1 cup Black Rice (also known as Forbidden Rice); 3 -4 cups water; 1 golf ball size piece of palm sugar (can use 3-4 Tbsp brown sugar); White Coconut Sauce; 1/3 cup lite coconut milk; 1/8 teaspoon salt; 1/4 teaspoon sugar; shaved unsweetened coconut (untoasted); toasted sliced blanched almonds

Servings: persons

Black Rice
1 cup Black Rice (also known as Forbidden Rice)
3 -4 cups water
1 golf ball size piece of palm sugar (can use 3-4 Tbsp brown sugar)
White Coconut Sauce
1/3 cup lite coconut milk
1/8 teaspoon salt
1/4 teaspoon sugar
shaved unsweetened coconut (untoasted)
toasted sliced blanched almonds

1
Bring rice and 3 cups water to a boil. Simmer for 30-45 minutes with top off of pot. The water will become deep purple/black.
2
When almost all liquid has absorbed, check rice for doneness. It should have a little chew to it, but not too much. Think risotto.
3
Add palm sugar and another 1/2 cup water. Bring to boil to dissolve sugar. The mixture should become glossy and thick.
4
Once the sugar has dissolved, taste. Add more sugar if necessary (should be very sweet).
5
Turn off stove and cover pot. Wait at least 15 minutes.
6
Mix coconut milk, salt, and sugar. The saltiness of this topping goes great with the sugary porridge.
7
Check porridge - taste for your desired level of sweetness and thickness. Adjust with more sugar or water if needed.
8
Spoon porridge into small bowl. Add white coconut sauce and sprinkle with almonds and shaved coconut.
9
Add more sauce and crunchy things as you eat.
10
This can be eaten hot or cold, for dessert or breakfast.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Black Rice, 1 cup Black Rice (also known as Forbidden Rice), 3 -4 cups water, 1 golf ball size piece of palm sugar (can use 3-4 Tbsp brown sugar), and more.

Yes, Black Rice, White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Rice, White Sauce

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