Black Rice Salad With Spicy Dressing

1. 1

   1. In a saute pan, add olive oil. Add the corn, garlic and saute for 1 minute on low heat.

2. 2

   2. Add the bell peppers, saute for a minute and add the cooked rice.

3. 3

   3. Heat through, turn of the heat and add the basil.

4. 4

   4. For the vinaigrette, add balsamic vinegar, orange juice, honey, hot sauce, olive oil, salt and pepper and mix it well.

5. 5

   5. Add the vinaigrette little by little until the desired taste is achieved. You can add more salt, but you cannot take it away, so please note, add salt a little at a time.

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   6. Top with pine nuts and egg if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.