Fresh, crisp and full of flavor — this Yellow Beet and Asian Pear Salad is a must-try. Made with horseradish, champagne vinegar, silken and ginger. Easy…
This Yellow Beet and Asian Pear Salad relies on simple, everyday ingredients such as tbs. champagne vinegar, tbs. silken tofu, drained, grated fresh ginger and tbs. olive oil. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026