A Big Leaf Salad

Name: A Big Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 3 tomatoes, sliced; 1 garlic clove, crushed; 2 tablespoons oil, any kind (2 Tblsp.); 12 lb beef, sliced; mayonnaise; 2 tablespoons tapioca starch; ½ teaspoon salt; ½ teaspoon sugar; 1 tablespoon soy sauce (1 Tblsp.)

Eats Now Editorial Team · Salads

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A Big Leaf Salad – a delicious recipe with head lettuce, tomatoes, garlic, oil, beef, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
3 tomatoes, sliced
1 garlic clove, crushed
2 tablespoons oil, any kind (2 Tblsp.)
12 lb beef, sliced
mayonnaise
2 tablespoons tapioca starch
½ teaspoon salt
½ teaspoon sugar
1 tablespoon soy sauce (1 Tblsp.)

1
Mix beef with sugar, salt, and soy sauce.
2
Add tapioca starch.
3
Heat oil in fry pan.
4
Crush the garlic with the side of a knife and stir it in the oil until it turns black.
5
Add beef, stirring until it does not stick to the pan while cooking.
6
Using an oval-shaped dish, place lettuce leaves around the dish.
7
Place cooked beef in the center of the dish.
8
Place tomato slices around the beef.
9
Top with dabs of mayonnaise.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 3 tomatoes, sliced, 1 garlic clove, crushed, 2 tablespoons oil, any kind (2 Tblsp.), and more.

Yes, A Big Leaf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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