How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walking Taco Salad?

You need 10 ingredients. The key ingredients include: 30 ounces refried beans, spicy, 16 ounces sour cream, 16 ounces avocado dip, 3 green onions, finely chopped, and more.

Is Walking Taco Salad suitable as salads?

Yes, Walking Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walking Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walking Taco Salad Recipe

Name: Walking Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces refried beans, spicy; 16 ounces sour cream; 16 ounces avocado dip; 3 green onions, finely chopped; 3 tomatoes, chopped; 8 1/2 ounces black olives, chopped; 7 ounces green chilies, diced; 15 ounces salsa; 1 1/2 lbs monterey jack and cheddar cheese blend, shredded; tortilla chips

Fresh, crisp and full of flavor — this Walking Taco Salad is a must-try. Made with beans, sour cream, avocado and green onions. Easy step-by-step instru…

This Walking Taco Salad relies on simple, everyday ingredients such as refried beans, spicy, sour cream, avocado dip and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walking Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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