Black Rice Porridge Recipe

1. 1

   Reserve 250ml (8fl ounce) of the coconut lowfat milk to be used later.

2. 2

   Put the rest of the coconut lowfat milk in a saucepan with the rice, and the salt and cinnamon stick and bring to the boil.

3. 3

   Simmer slowly for 10 min, then add in the sugar.

4. 4

   Continue to simmer, stirring it often, till the porridge is thick.

5. 5

   The whole cooking time will be 50-70 min.

6. 6

   Pour the porridge into a bowl, and throw away the cinnamon stick.

7. 7

   Serve hot or possibly chilled, like rice pudding.

8. 8

   Hot the reserved coconut lowfat milk with a large healthy pinch of salt in a saucepan for a few seconds, and then serve with the rice.

9. 9

   Alternatively, you can serve it with single cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.