Simple Bread Loaf

1. 1

   Add all except butter in mixer.

2. 2

   Knead from low to medium speed until whole dough forms.

3. 3

   Add butter in small pieces and continue mixing for 10-15 minutes.

4. 4

   Cover and let rise.

5. 5

   1.5-3 hours depending on room temperature.

6. 6

   Poking the dough should leave a lasting dent.

7. 7

   Separate into small doughs.

8. 8

   Flatten, rolled and place into pan.

9. 9

   Let rest for another 1.5-3 hours or double its size.

10. 10

    Preheat oven to 200C.

11. 11

    Bake for 45 minutes.

12. 12

    Remove from pan once out of the oven to cool.

* Per serving · 4 servings · Values may vary.

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