Black Rice (Forbidden) Salad & Vinaigrette

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   ["Cook the black rice as you would cook any other rice. Add the condiment to taste. Cook the rice on low heat, with the lid on, until it dries.

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   Note:

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   Cook the black rice beforehand so that it can cool, off before make the salad.", "While the rice cook, make the vinaigrette. In a small bowl, whisk together all ingredients. Set aside.", "In a large bowl, combine handful watercress, cherry tomatoes. Add the cooked rice, red cabbage, cucumber, radishes and avocado.", "Drizzle with vinaigrette, toss and enjoy!"]

* Per serving · 4 servings · Values may vary.

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