Fresh, crisp and full of flavor — this Black Rice and Soy Salad With Asian Dressing is a must-try. Made with black rice, red bell pepper, walnut pieces …
This Black Rice and Soy Salad With Asian Dressing relies on simple, everyday ingredients such as red bell pepper, diced, walnut pieces, edamame and tofu. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026