How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Rice and Soy Salad With Asian Dressing?

You need 9 ingredients. The key ingredients include: 3 cups cooked black rice 1 cup uncooked, 1 red bell pepper, diced, ⅓ cup walnut pieces, 1 cup edamame, and more.

Is Black Rice and Soy Salad With Asian Dressing suitable as salads?

Yes, Black Rice and Soy Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Rice and Soy Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Rice and Soy Salad With Asian Dressing Recipe

Name: Black Rice and Soy Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked black rice 1 cup uncooked; 1 red bell pepper, diced; ⅓ cup walnut pieces; 1 cup edamame; 1/2 pound tofu; 1 tablespoon soy sauce; 2 tablespoons minced chives; 1/4 cup chopped cilantro; 1/2 to ⅔ cup (to taste) sesame ginger vinaigrette

Black Rice and Soy Salad With Asian Dressing – a delicious recipe with black rice, red bell pepper, walnut pieces, edamame, tofu, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked black rice 1 cup uncooked
1 red bell pepper, diced
⅓ cup walnut pieces
1 cup edamame
1/2 pound tofu
1 tablespoon soy sauce
2 tablespoons minced chives
1/4 cup chopped cilantro
1/2 to ⅔ cup (to taste) sesame ginger vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Salads

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Black Rice and Soy Salad With Asian Dressing

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