Mango Poppy Seed Dressing

Name: Mango Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango pulp; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/3 cup cider vinegar; 1 tablespoon lemon juice; 1 cup salad oil; 1 1/2 tablespoons poppy seeds

Eats Now Editorial Team · 621 kcal · Salads

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Mango Poppy Seed Dressing – a delicious recipe with mango, sugar, salt, mustard, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mango pulp
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/3 cup cider vinegar
1 tablespoon lemon juice
1 cup salad oil
1 1/2 tablespoons poppy seeds

1
Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender. Drizzle in oil, blending until thickened. Stir in poppy seeds. Store in refrigerator. Shake to mix before serving.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mango pulp, 1/4 cup sugar, 1 teaspoon salt, 1 teaspoon dry mustard, and more.

Yes, Mango Poppy Seed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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