How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Honey Balsamic Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar (Good quality), 3 tablespoons Dijon mustard, 3 tablespoons fresh lemon juice, 2 choped garlic cloves, and more.

Is Roasted Chicken With Honey Balsamic Vinaigrette suitable as salads?

Yes, Roasted Chicken With Honey Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Honey Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken With Honey Balsamic Vinaigrette

Name: Roasted Chicken With Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar (Good quality); 3 tablespoons Dijon mustard; 3 tablespoons fresh lemon juice; 2 choped garlic cloves; 3 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon salt & pepper; 1 teaspoon lemon zest; 1 tablespoon chooped fresh parsley; 1 (4 lb) whole chickens (saperate leg & thig with the breast)

Try this homemade Roasted Chicken With Honey Balsamic Vinaigrette recipe the whole family will love. Made with balsamic vinegar, mustard, lemon juice an…

This Roasted Chicken With Honey Balsamic Vinaigrette relies on simple, everyday ingredients such as dijon mustard, fresh lemon juice, choped garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken With Honey Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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