Roasted Chicken With Honey Balsamic Vinaigrette Recipe

Name: Roasted Chicken With Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar (Good quality); 3 tablespoons Dijon mustard; 3 tablespoons fresh lemon juice; 2 choped garlic cloves; 3 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon salt & pepper; 1 teaspoon lemon zest; 1 tablespoon chooped fresh parsley; 1 (4 lb) whole chickens (saperate leg & thig with the breast)

Servings: persons

1/2 cup balsamic vinegar (Good quality)
3 tablespoons Dijon mustard
3 tablespoons fresh lemon juice
2 choped garlic cloves
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon salt & pepper
1 teaspoon lemon zest
1 tablespoon chooped fresh parsley
1 (4 lb) whole chickens (saperate leg & thig with the breast)

1
season Chicken With salt & pepper & set aside.
2
Mix well all Vinaigette ingedients & add to the chicken.
3
refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
4
arrange chicken on the pack of roasting pan & cook about 1 hours.
5
Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
6
sprinkle Lemon zest & parsley for garnish & serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar (Good quality), 3 tablespoons Dijon mustard, 3 tablespoons fresh lemon juice, 2 choped garlic cloves, and more.

Yes, Roasted Chicken With Honey Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken With Honey Balsamic Vinaigrette

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