Black Raspberry Dumplings

1. 1

   In a 6-quart pan, combine raspberries, sugar, water and cornstarch to blend.

2. 2

   Bring to a boil, stirring often.

3. 3

   Turn heat to low.

4. 4

   Combine baking mix, milk and sugar; mix until soft dough forms.

5. 5

   Drop by spoonfuls onto boiling berries.

6. 6

   Cook over low heat, uncovered, for 10 minutes, then cover and cook for 10 to 15 minutes or until dumplings are cooked through.

7. 7

   Sprinkle the 1/4 cup sugar and a dash of nutmeg before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.