Jalapeño Tequila Gimlet

1. 1

   Grill, broil, or roast jalapenos over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.

2. 2

   Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.