Black Raspberry Bubble Ring Recipe

Name: Black Raspberry Bubble Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1/4 ounce) package active dry yeast; ¼ cup warm water; 1 cup warm milk; ¼ cup sugar, plus; 2 teaspoons sugar, divided; ½ cup butter, melted, divided; 1 egg; 1 teaspoon salt; 4 cups flour; 1 (10 ounce) jarblack seedless raspberry preserves; ⅓ cup corn syrup; 2 tablespoons butter, melted; ½ teaspoon vanilla extract

Servings: persons

1 (1/4 ounce) package active dry yeast
¼ cup warm water
1 cup warm milk
¼ cup sugar, plus
2 teaspoons sugar, divided
½ cup butter, melted, divided
1 egg
1 teaspoon salt
4 cups flour
1 (10 ounce) jarblack seedless raspberry preserves
⅓ cup corn syrup
2 tablespoons butter, melted
½ teaspoon vanilla extract

1
In a large mixing bowl, dissolve yeast in warm water.
2
Add the milk, 1/4 cup sugar, 1/4 cup butter, egg, salt and 3 1/2 cups flour.
3
Beat until smooth.
4
Stir in enough remaining flour to form a soft dough.
5
Turn onto a floured surface; knead until smooth and elcastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to greased top.
7
Cover and let rise in a warm place until doubled, about 1 1/4 hours.
8
Punch dough down.
9
Turn onto a lightly floured surface; divide into 32 pieces.
10
Flatten each into a 3 inch disk.
11
Place about 1 t. of preserves on the center of each piece; bring edges together and seal.
12
Place 16 dough balls in a greased 10 inch fluted tube pan.
13
Brush with half of the remaining butter; sprinkle with 1 T. sugar.
14
Top with remaining balls, butter and sugar.
15
Cover and let rise until doubled, about 35 minutes.
16
Bake at 350 for 25-30 minutes or until golden brown.
17
Combine syrup ingredients; pour over warm bread.
18
Cool for 5 minutes before inverting onto a serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, ¼ cup warm water, 1 cup warm milk, ¼ cup sugar, plus, and more.

Yes, Black Raspberry Bubble Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Raspberry Bubble Ring

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