Green Beans With Shallots, Lemon, And Thyme

1. 1

   Wash beans in cold water. Trim ends of beans, either using a sharp knife or snap them off.

2. 2

   Heat a large skillet over medium heat and add butter and olive oil. Add shallots and saute for 30 seconds.

3. 3

   Add beans, sprinkle with thyme, salt, and pepper, and cover. Cook for 3-4 minutes, shaking pan once in a while to prevent them from burning or sticking. Check to see if tender: if not, recover and cook until desired doneness. (They should still have snap, but rawness should be cooked out.).

4. 4

   Add lemon juice, toss, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.